Here @ BaK'd we want our guests to try something new. So we let them choose their main entree, meaning that you
choose from:
Filet Mignon
Duckling Breast
Chicken Breast
Halibut
Mahi Mahi
Atlantic Salmon
Sword Fish
Ahi (yellow fin tuna)
Rack of Lamb (Australian)
Veal (New Zealand)
Everything else is a surprise. So please inform the Chef's of any food allergies or foods that you prefer not to
eat. Sometimes we don't even know what is on the menu until we chat with our guests and see what type of flavors they
enjoy.
We offer B.Y.O.B alcohol. Which means you are able to bring your own alcohol in to the restaurant for your
own consumption. We do not charge a corkage fee.
Our reservation only dinners are five to seven courses depending on guests appetite and time they have to spend with
us. It usually takes about 1 1/2 to 2 hours to dine @ BaK'd. Cost right now is $50.00
per person this includes non-alcoholi drinks.